Exercise 4:
Next we'll post a simple online resume (don’t post it online, open this in Internet Explorer from your computer. If you don’t have any of the items listed, pretend it is 5 years into the future. It's good layout practice. Start with your name, address and phone number. Use an alternate typeface such as Arial.
John
Q. Smith
10255 Billings Road, Waxahachie TX 75165
972-555-8643
Using a definition list as a basic layout tool, list an Objective and your Experience...
John
Q. Smith
10255 Billings Road, Waxahachie TX 75165
972-555-8643
Objective
A
management position in a leading family resaurant
chain.
Experience
2002-present
Senior
Assistant Manager, Great Steaks Steakhouse. Duties include all operational
tasks, personnel, ordering and all local advertising and promotional events.
Due to extensive local promotion and community involvement, our store's
regional sales volume rank has increased from 11 to number 1 and profit margins
have increased by 22%.
1999-2002
Line cook and eventual crew chief at Pablo's Mexican
restaurant.
1997-1999
Mays department store, sales clerk.
Lastly add Education and Interests...
John
Q. Smith
10255 Billings Road, Waxahachie TX 75165
972-555-8643
Objective
A
management position in a leading family resaurant
chain.
Experience
2002-present
Senior
Assistant Manager, Great Steaks Steakhouse. Duties include all operational
tasks, personnel, ordering and all local advertising and promotional events.
Due to extensive local promotion and community involvement, our store's
regional sales volume rank has increased from 11 to number 1 and profit margins
have increased by 22%.
1999-2002
Line cook and eventual crew chief at Pablo's Mexican
restaurant.
1997-1999
Mays department store, sales clerk.
Education
1997-2001
B.A.
Business Administration and Food Service Management from Central Texas
University
1997
Valedictorian
- West End high School
Interests
Big Brothers of Texas, white water rafting, personal
computers, primitive camping, gourmet cooking.
And that's it! Upload it and you're done.